Hanwoo BBQ · Korean course dining · Michelin curation
Korean home-style set meals served on individual tray sets. Famous for daily-changing side dishes and fresh seasonal ingredients, drawing long queues just a 6-minute walk from Gangnam Station. Reasonable prices like Old-fashioned Beef Bulgogi Set for ₩16,500.
Premium Hanwoo BBQ expertly pre-grilled by staff before serving. Systematized so foreign solo diners can enjoy comfortably. Offers various cuts and dishes, including 1++ Hanwoo Chuck Flap Tail and Beef Tartare Bibimbap.
The Gangnam branch of Haidilao, a global hot pot brand famous for exceptional service. English menus are available, making it a reliable choice for international visitors. DiningCode ★4.5. Hot pot ₩25,000–40,000 per person.
Fine dining-quality Thai cuisine. Thai pork trotter rice bowl (Khao Kha Mu) ₩15,000, Pad Thai Goong ₩18,000. Highly satisfying for both dates and international guests.
Counted among the finest tonkatsu restaurants in Korea. Popular with locals and tourists alike who line up for thick, crispy Korean-style tonkatsu. Pork loin tonkatsu ₩16,000–22,000.
A Korean ssambap restaurant run by famous chef Baek Jong-won. Offering an authentic Korean dining experience with 20 varieties of fresh wrap vegetables and grilled pork belly. A must-visit for K-content fans. Pork belly ssambap set: ₩15,000–20,000.
Korea's first urban makgeolli brewery. Enjoy four seasonal raw makgeollis paired with savory Korean pancakes (jeon), boiled pork (suyuk), and makgeolli cocktails—an unparalleled experience for international visitors interested in traditional Korean liquor.